ABOUT US

A Cut Above. Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table.   First, we select only the finest shells available directly from the market docks in the heart of New York City's famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of prime beef that rival even the legendary old steak houses of New York City. For those who prefer it, our Marinated Steaks are bathed in a carefully prepared sauce for three full days, until the unique flavor of our secret family recipe permeates every succulent bite. We pay lots of attention to all the details at Paces Steak House. Our generous portions of vegetables are all farm fresh and prepared to your order. Our potatoes are Idaho giants, sure to please even the heartiest appetite. Skilled pastry chefs who know that a delicious dessert is like a sweet kiss goodnight after a perfect banquet create our desserts. Our wine list is a carefully crafted tribute to the vintner’s art with selections from the finest vineyards in the world.   Our bar is a busy and friendly place providing big city sophistication in a relaxed suburban setting. We serve a dazzling selection of fine wines and spirits to a truly eclectic crowd of beautiful people, business giants, movers and shakers, powerful politicians and some of the downright nicest people you are likely to meet anywhere. We are proud to offer this cheerful environment to all of you who remember what good times are all about. Join us and find out why we are one of the most popular meeting places to be found anywhere on Long Island.   The Pace Family.... four generations of master chefs proudly serving fine food to discerning diners in Europe, Great Britain, New York City and Long Island. Now serving the best steak you'll ever have.