“Wines of South America”
Tuesday June 6rd, 7 PM
1st Course
Tomato & Avocado Salad
Served with Onion, Crispy Yucca and a Creamy Relish Dressing.
Dante Rubino Torrontes, Mendoza, Argentina
2nd
Course
Pan Roasted Chilean Sea Bass
Roasted in a Safron Seafood Broth and Served with a herb Aioli.
Puerto Viejo Pinot Noir, Curico Valley, Chile
3rd Course
Empanada de Carne
Traditional Turn Over Filled with Steak and Manchango Cheese.
Toro de Piedra Carmenere/Cabernet, Colchagua Valley Chile
4th Course
Braised Puruvian Pork Ribs
Served in a Reduction of Diced Tomato, Onion, Cumin and Demi
Glaze.
Dante Rubino Reserva Malbec, Mendoza, Argentina
5th Course
Tres Leches
A Homemade Three Milk Sponge Cake.
Novecento Sparkling Demi - Sec, Argentina
$ 75.00 per person
plus tax & gratuity
Reservations Required
Please Call 631-979-7676
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