“Pace’s in
Association with Theatre Three Presents Dinner for Two & Theatre
Tickets”
Come Enjoy Dinner and a Show for Two at
Pace’s Steakhouse and Theatre Three for $50 per person.
Appetizer Selections
Fresh Mozzarella with Roasted Red Peppers * Crispy Calamari
Pace’s Baked Clams * Melon & Prosciutto
Salad Course
Field Green Salad
Entrée Selections
Steak Diane
Medallions of Filet Mignon served with a Dijon & Cognac
Demi-Glace
Seafood Stuffed Shrimp
Served with Buerre Blanc Sauce
Dijon-Horseradish Crowned Tilapia
A delicate Fillet topped with Dijon Mustard and Mild Horseradish
Breast of Chicken Francaise
Lightly Egg Batter and Sautéed in a delicate Lemon
Butter, White Wine Sauc
Penne with Shrimp and Sundried Tomato
Sautéed in a Chardonnay-Basil Cream Sauce
Dry Aged NY Shell Steak… ($12 Supplement)
Plain or Marinated
Entrees other than Pasta are
accompanied by Fresh Vegetable and Potato
Beverages and Tax are not included
18% Gratuity will be added for your convenience!
Served till 6pm same night as the Show.
Call Pace’s Steakhouse for Reservations &
Please Visit www.theatrethree.com
for Theatre Schedule.
Restaurant
week Sunday April 22nd to Sunday April 29th
Come Savor a Three Course Dinner….Only $ 24.95
Saturday April 28th last reservation are 6pm.
Pace's
Winter Cocktails
$9.00
Sazerac
Widely believed to be the world’s first cocktail,
created in New Orleans for Mardi Gras, it has Bitters,
Rye, Anisette, simple syrup and a splash of water.
Cognac Stinger
Cognac & White Crème de Cacao
Winter Julep
Bourbon, Fresh muddled Mint & Simple Syrup
Piccola Noce
Godiva Chocolate Raspberry Vodka, Nocello & Espresso
Frost Bite
Tequila, White Cream de Cacao, Blue Curacao & Cream.
The Winter Storm
Kahlua, Triple Sec, Amaretto, Frangelico, White Sambuca
& Whipped cream
Northern Lights
Canadian Club whiskey, splash of Peach Schnapps, Orange
and Cranberry juices.
Malbec, Cigar Box (Argentina) - $9.00 (soft
but full-bodied with rich cherry notes and a hint of oaken
vanilla)
Syrah, Boekenhoutskloof Wolftrap (South Africa) - $7.50 (65% syrah, 32% mourvedre,
3% viognier, lots of black fruit, violet, unpretentious
easy drinking, smooth tannins, sweet berry palate)
Pinot Noir, Jekel (Monterey) - $12.00 (dark
stone fruit nose and palate, spicy herbal notes, well
endowed, rich, slightly smokey oak, classic medium bodied,
peppery)
Whites
Chardonnay, Bearboat (Russian River) - $11.00 (Chablis
style, cedar notes, bone dry, crisp acidity, tropical
fruits, almost milkshake creaminess)
Chardonnay, Sterling Vineyards (Napa) - $9.50 (light
straw color, rich creamy, pear, apple,
vanilla, long fruit finish)
Sauvignon Blanc, Brancott Vineyards (N. Zealand) - $9.50 (crisp, lively peach, grapefruit,
mineral, long graceful finish)