FIRST COURSE

Mesculin and Goat Cheese Salad
Herb Baked Artichoke Hearts
Seafood Bisque
Pace’s Baked Clams
Fresh Mozzarella and Roasted Peppers

MAIN COURSE

Medallions Bordelaise
Breast of Chicken Piccata/Oscar/Arubatta
Salmon Asparagus
Seafood Stuffed Shrimp with Sauce Beurre Blanc
Charbroiled Double Cut Pork Chop
Penne with Shrimp & Sun Dried Tomatoes
Filet Mignon *Additional $14.00
Dry Aged Shell Steak *Additional $12.00

DESSERT SELECTION

Cannoli * Sorbet Trio * Tiramisu
*Chocolate Fudge Brownieá la mode

All Entrées accompanied by Chef selected Vegetable and Potato.

No substitutions or take out please.