Catering To Go Menu
Half Tray = H, Full Tray = F
Cold Appetizers
Shrimp Cocktail U8
$5.75=1pc
Jumbo Lump Crabmeat
$105-1lb
Fresh Mozzarella, Roasted Pepper & Tomato
$55-H | $110-F
Caesar Salad
$40-H | $75-F
Confetti Salad
$50-H | $95-F
Gorgonzola Salad
$40-H | $75-F
Antipasto Platter
$90-H | $175-F
Hot Appetizers
Baked Clams
$45-H | $90-F
Clams Casino
$70-H | $140-F
Fried Calamari
$60-H | $115-F
Mussels Red or White Sauce
$70-H | $135-F
Kobe Beef Meatballs
$75-H | $145-F
Crab Cakes
$75-H | $145-F
Sesame Chicken Tenders
$55-H | $105-F
Cocktail Franks
$80-H | $155-F
Pasta
Rigatoni Filetto di Pomodore
$50-H | $85-F
Penne with Shrimp & Sundried Tomato
$70-H | $125-F
Linguine with Clam Sauce (Red or White)
$70-H | $125-F
Penne Primavera
$65-H | $115-F
Penne a la Vodka
$65-H | $110-F
Fusilli Bolognese
$70-H | $125-F
Orecchiette with Broccoli Rabe & Sausage
$70-H | $130-F
Cavatelli Natalina
$70-H | $130-F
Jacksons Macaroni & Cheese
$65-H | $110-F
Entrée Selections
Pace’s NY Shell Steak
(Plain or Marinated)
$240-H | $480-F
Medallions of Filet Mignon
(Choice of Sauce)
$160-H | $320-F
Chicken Marsala
$70-H | $130-F
Chicken Piccata
$70-H | $130-F
Chicken Francaise
$70-H | $130-F
Chicken Scarpariello
$75-H | $140-F
Chicken Madeira
$70-H | $130-F
Seafood Paella
$85-H | $160-F
Shrimp Scampi
$120-H | $240-F
Stuffed Filet of Sole
$135-H | $270-F
Stuffed Shrimp
$120-H | $240-F
Salmon (Blackened or Grilled)
$135-H | $270-F
Sausage & Peppers
$70-H | $130-F
Loin of Pork with Cherry Peppers Sauce
$180- Full Tray Only
Sides & Vegetables
Roasted Potato
$45-H | $85-F
Mashed Potato
$45-H | $85-F
Seasonal Vegetable Medley
$45-H | $85-F
Creamed Spinach
$45-H | $85-F
Sautéed Mushroom
$50-H | $95-F
Sautéed Onion
$45-H | $85-F
Fried Sweet Potato
$45-H | $85-F
Broccoli
$50-H | $95-F
String Beans
$50-H | $95-F
Asparagus
$70-H | $130-F