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Pace's was highly rated by the Zagat Survey with a "24" for food with comments like "melt-in-your-mouth porterhouse" and "damn good seafood", served by "attentive" staffers in "inviting" rooms. Porterhouse partisans are “never disappointed” at this “traditional” Hauppauge steak joint thanks to its “first-rate preparation” of prime cuts in “dimly lit” digs tended by a staff that “pampers” its patrons; carnivores who “don’t mind paying a little more” for the “classy” package contend “there’s a reason why this place has been in business so long.” Pace's is proud of the personal attention paid to each customer in their fun, lively and upbeat restaurants where you will have a fine dining experience in a casual setting.
“Where to start. Excellent ambiance and service."
"Nothing arouses an appetite like a delicious, juicy, tender steak. At Pace's Steak House prime steaks are perfectly prepared by their award winning chefs and served sizzling. They are aged on premise in Pace's own aging rooms to insure tasty, tender cuts of prime beef. Generous portions of farm fresh vegetables and giant Idaho potatoes are prepared to order and are sure to please even the heartiest appetite. Pace's has been serving excellent food for 18 years. Talented pastry chefs create luscious house made desserts including peanut butter mousse, and French chocolate ganache."
"I'd call this the best steak house on Long Island, although it's not just their steak that's good. They have a large menu with lots of delicious options. They often have a very good filet mignon special which is excellent."
"Pace's Steak House, for more than 18 years beef central in Hauppauge, has a well-marbled offspring in Port Jefferson. It's a spirited place to meat and greet."
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