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PACe'S HISTORY

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JIMMY PACE

 

Born into the restaurant business in 1965, I am the fourth generation of serving food to the public. From Italy to New York City and presently Long Island serving one the best aged steaks you’ll ever taste.

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Over the course of my years I have opened and sold five successful restaurants. When I say “successful” I mean more than just profit. I can honestly say that every meal I have ever served and every guest that walked through my doors were treated with the upmost respect and courtesy they deserved. I am proud to have my family name lit up on the sign.

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Over the years I have downsized to one family run restaurant, Pace’s Steak House in Hauppauge, New York. My family and I have been at this location for a little over thirty years. Here you’ll always find a warm greeting, a delicious meal and a sincere staff waiting to serve you.

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The Restaurant business is my first passion, music is a close second. The last two years I was fortunate enough to cater shows at Nikon Jones Beach Theater and the NYCB Theatre at Westbury. I am privileged to have had the honor of serving great musicians, sound engineers, stage hands and executives. I am very much looking forward to having this privilege again.

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Sincerely,

James R. Pace   

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